Commercial Cooking School

Adelaide Commercial Cooking School

Trainer Profiles

Elton has over 10 years hospitality industry, primarily with the Hard Rock Cafe group. Elton held a role as Restaurant Manager of Schon Training Restaurant where it was his role to oversee operations and to train students rostered to work front of ho...
Andrew holds a TAA40401 Training & Assessment qualification and working with children certificate. He has 25 years experience with hotels, pubs and clubs across Australia and is a brilliant trainer. His most recent hospitality employment experien...
During his time as a chef, Chris has worked with different celebrity chefs such as Kylie Kwong, Matt Moran, Christine Manfield. He has also appeared in numerous cooking classes and demonstration shows which have included, the "Good Food & Wi...
Josef began his cooking career from an early age after successfully graduating from one of the oldest Hotel Schools in Europe. His culinary studies were completed in Austria and Germany before setting out to further his passion for food in 4 and 5 st...
Raji was trained in various 5 Star Restaurants and Hotels in India, specialising in French and Indian Cooking, before immigrating to Australia. He obtained his Advance Diploma in Cookery and has worked as a chef in various restaurants and function ve...
Jeanne is a career chef who holds a TAA40104 Training & Assessment qualification and has over 20 years experience within the hospitality and catering industry. Jeanne loves her students and takes great pride in getting quality results from their...
Raelene McKenzie has had the joy of running every aspect of a successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning about accounting has paved the way for...
Vicky has been involved in the hospitality industry for over 20 years. She has run pubs, hotels, restaurants and holiday resorts; collecting myriad qualifications and skills over the years. Vicky was once one of the youngest licensees in the UK....
Sarah has 13 years experience in the hospitality industry, primarily in hotels and has held a variety of roles. Beginning in restaurants and working up to Restaurant manager, Sarah then crossed to front desk and worked up to front office manager...
Bridie is a chef by trade with 10 years experience in the hospitality industry. She completed her Certificate IV in Training and Education in 2010 and joined Hospitality Training Australia in 2012. Bridie strives to utilise the skills and knowledge s...
Theresa is a career chef with 15 years’ experience within the hospitality industry. Theresa is currently doing her Training and Assessment course in Bendigo. Theresa has worked in a wide range of Industries from café and restaurants to aged car...
Darren has worked in hospitality for 30 years – holding positions ranging from waiter in several of Melbourne’s iconic Italian restaurants through to Executive Manager of Erskine House, Lorne. He also worked for a period in and around the...
Dean is a qualified chef with over 10 years of industry experience, primarily holding roles from Sous to head chef positions. Dean was first employed with Hospitality Training Australia as the chef of Schon Training Restaurant where it was his role t...